September 19th 2024 up and including October 3rd 2024

STARTER
Smoked Marlin Carpaccio | Thin slices of home smoked Marlin
with a lime dressing
or
Smoked Ribeye | Thin slices of home smoked ribeye with pine nuts, mango and a balsamic dressing

MAIN COURSE
Tuna Tataki | Seared tuna sesame crusted with a oyster chili sauce
or
Lamb Stew | Lamb stew with honey, thyme and Rice

DESSERT
Sugarbread | Sugar bread with vanille ice cream

3-course dinner menu = $39.50

Reserve a Table