September 24 to October 8, 2026

STARTER
Gamba Aioli
Shrimps in garlic oil with guacamole and Tomato salsa
or
Chicken Teriyaki Skewers
Chicken skewers on an Oriental salad

MAIN COURSE
Tenderloin & Co
Grilled Tenderloin on a bed of Beef stew with vegetables and fries
or
Snapper
Grilled Snapper fillet on a bed of Pasta Pesto

SWEET FISHES
Tiramisu
Homemade Strawberry Tiramisu

3-Course Dinner = $45.00

Reserve a Table