Main Course

The full 3-course menu we offer is $37.50.
However, our guests can also choose 1 or 2 courses.
For some of the dishes below there is a surcharge of $8.50 and these are marked with an asterisk (*)

Only Appetizer  $12.50
Only Main Course $24.50
Only Dessert $10.50

Catch Of The Day

With fresh fish and a special chef’s sauce

Caribbean Fish Platter

Trio of Caribbean fish with tropical salsa

Caribbean Fish Platter + Octopus (*)

Add 2 large shrimps (head and tail)

Shrimp Platter (*)

Head, tail and unpeeled, with cilantro mayonnaise

Fresh Salmon

Salmon with black risotto

Grilled Beef Tenderloin (*)

A 220 grams tenderloin with sherry sauce

Mixed Salad

Salad with grilled vegetables, goat cheese, boiled egg, mixed nuts and a passion fruit dressing

Seared Tuna

Fresh tuna with soya wasabi sauce

Caribbean Fish Platter + Shrimp (*)

Add 2 large shrimps (head and tail)

Fresh Tuna Platter
RECOMMENDED

Fresh tuna prepared in three different ways

Seafood Pasta

With a creamy dill and fennel sauce

Red Snapper (*)
RECOMMENDED

Grilled whole red snapper

Rolled Lasagna

Lasagna filled with spinach, feta cheese, goat cheese and tomato sauce

Above main courses will be served with one side dish of French fries, salad, rice or pasta. An additional bowl of a side dish is $5.00

SPECIAL KIDS MENU: MAIN COURSE AND 2 SCOOPS OF ICE CREAM

$14.50

Even though these are difficult times for everybody, we give the best of our self, so you can have an enjoyable evening and a delicious dinner. We try to work as much as possible with fresh and local products. We buy the fish from the fishermen located at the dock, in front of the restaurant. We work together with “Bon Tera”, a local provider of vegetables and lettuce. It can be that we don’t have all the ingredients as mentioned on the menu. Our apologies for this in advance. The menu will be changed every 2-3 months, except for the most favorites of our guests.