Seared tuna with vegetables and a soy-oyster sauce
Spaghetti with fish, shrimps and squid and a tomato-fish sauce
Tuna with rice, mango, ginger, edamame beans, carrot, cucumber and wakame
Grilled tenderloin with vegetables and a red wine glaze
Grilled ribeye with pico de gallo, a spicy salsa
Champagne risotto with grilled vegetables
Fresh local fifish with vegetables and an antiboise garnish
Stir-fried shrimps with rice noodles and a spicy oriental sauce
Red curry with fish, mixed vegetables and white rice
Slowly cooked pork with garlic and laurel, topped with gravy
Fried duck breast with apples and calvados
Fries, vegetables or mixed salad
= Dishes with a vegetarian option.
Our main courses will be served with their own side dish and sauce. Additional sauce: 0.50
= Dishes with a vegetarian option.